Ingredients

Features

Description

For the filling you can use salami, prosciutto, tomatoes, parmesan cheese, roasted peppers, goat cheese, figs, basil, marinated artichokes, roasted eggplant, capers, pesto sauce (cheese), mozzarella, anchovies

Preheat oven to 180 ° C. Dissolve yeast and sugar in 2/3 cup warm water. Wait 5 minutes, until bubbles appear, and add oil. Mix the flour and salt, make a well in the center and pour in the yeast. Hands knead a stiff dough. Put it on a floured surface and knead continue until it is no longer stick to hands. Then leave the dough for an hour in a greased container, cover with a cloth. During this time it must be doubled. Roll out the risen dough on a floured table and cut with a thin layer of a circle with a diameter of about 12 cm. Put the circles on a baking sheet, cover with a cloth and leave for another half hour. Then, brush with oil, lay on top of the selected toppings and bake 15 minutes, until the pizza will not get golden brown.

Translated by site: wday.ru