Potofe lamb
Ingredients
Features
Description
Clean the carrots and leeks, cut into slices. Onions clean and insert it sticks cloves.
Put the leg of lamb in a cast-iron pan and cover with cold water. Add the onions, carrots, leeks, herbs, garlic cloves, salt and pepper large-peas. Bring to a boil and simmer for 2 hours on low heat.
Remove the tails from green beans, cut into flat pieces 2 cm long. Courgettes cut into slices. Cook steamed vegetables until soft.
to cut a leg of lamb into pieces, put on a plate with vegetables. Serve hot.
Translated by site: wday.ru
