Ginger grate. Eggplant and peppers cut into cubes of medium size. Prepare the sauce: Pour water into a small container, add the miso paste, soy sauce, ginger, sugar, mirin and mix well. Fry in hot oil peppers and eggplant. When the eggplant is soft and acquires a light brown color, pour into the pan ginger and soy sauce and simmer for about five minutes. Tofu cut into pieces of medium size and arrange on plates with peppers and eggplant, then pour the remaining sauce dish and serve with white rice
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016