Chicken soup with coconut milk
Ingredients
To decorate
Features
Description
sliced, chopped and seeded chili pepper put in a pan and fry in sesame oil over medium heat for 3-4 minutes (until then, until the meat browns). Then add the shallots, not too finely chopped red pepper, pour in the chicken and fish broth, coconut milk and lime juice and simmer the soup, without boiling, for 10 minutes. Bean sprouts and chopped green arrange on plates. Ladle the soup into each bowl toss a few coriander leaves for decoration.
Translated by site: wday.ru
