Duck soup with udon noodles
Ingredients
Features
Description
Mushrooms fill with warm water and leave for 10 minutes to a little soaked. Then remove (do not pour the water), cut off and discard the stem, cut the cap and put it in the water again. Remove the duck skin, cut the fat, melt in a pan and fry the onion. Breast cut into strips of 0.5 cm. Pot of water pour dashi, sugar, pour the soy sauce mixture and bring to a boil. Then reduce the heat and add the mushrooms with the water in which they were soaked. Cook for 10 minutes. Put in a pan sliced ??breast and a little chef. Separately, cook the noodles as directed on the package and rinse with cold water. To serve, lay the noodles on plates, add the shallots and pour soup.
Translated by site: wday.ru
