Snack «ceviche»
Ingredients
Features
Description
The fish is cut into small pieces, add in a glass or ceramic container, fill it with lime juice and refrigerate for 2 hours. Coconut cream, ginger, turmeric, salt, sugar, coriander and mix well. Drain the juice from the fish, add to it the resulting coconut sauce and let sit for a few minutes. Cucumbers cut into round slices, put on each piece of fish, garnish with chopped onion and chili.
Translated by site: wday.ru
