Cream of Jerusalem artichoke with smoked duck breast
Ingredients
Features
Description
Smoked breast cut into thin slices. Before you clean the artichokes, cook it for 15 minutes in salted water. Drain the water, wait until the potatoes have cooled, peel them and cook for another 10 minutes in salted water. Boil peeled potatoes as well. Then grate the potatoes and Jerusalem artichokes on a fine grater or chop in a vegetable cutter with small bars. If you are using bouillon cubes, dissolve them in 500 ml of hot water and pour the resulting broth vegetable soup. Thoroughly whisk. Then, one spoonful of mashed potatoes, place in a blender or mixer, add cream, pepper and beat until a thick foam. The remaining puree, heat over low heat, adding a little butter, salt, pepper, mix well and spread on a plate with slices of smoked breast. Pour a little on top of whipped mashed potatoes, garnish with parsley and serve.
Translated by site: wday.ru
