Leek with shrimps spicy sauce
Ingredients
Features
Description
Wash and clean the leeks. Cut the green leaves 2-3 cm above the white part of the stem and cook for 10 minutes in salted water. Pull the feathers in a colander and gently squeeze. In the middle of the dish, place peeled shrimp, and all around — cooked leeks. Sprinkle with finely chopped egg. Peeled shallots cut, fold in a cup, add the mustard, curry and vinegar, salt, pepper and stir. Then pour in the oil, whisk the sauce with a fork and pour them leeks. The dish is ready.
Translated by site: wday.ru
