Chocolate pudding
Ingredients
Features
Description
Take four round molds (about 3.5 cm in height and 7 cm in diameter) and promazhte in melted butter. Shots bottom and walls of the molds on top of the parchment paper and spread it again with oil. Beat the eggs and yolks with the sugar in a thick foam. Melt the chocolate in a water bath and butter, add cinnamon and anise. Slowly pour in the melted chocolate beaten eggs, pour the flour. Then remove the spices and place the mixture for 10 minutes in the refrigerator. The cooled mixture pour into cups and bake 12 minutes at 180 ° C (watch the time: if you overdo the pudding in the oven, it will be too dry and will not be, as it should, chocolate ooze when cut). Ready sprinkle with remaining pudding powder and serve hot with ice cream.
Translated by site: wday.ru
