Halloumi salad, pancetta and beans
Ingredients
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Description
Fry the slices of bread toasted on one side, flip to the other and put on top of halloumi. On a hot ungreased frying pan fry until golden brown pancetta or bacon. Reduce the heat and add the olive oil and garlic. After 2 minutes, add more mustard, vinegar, and both types of beans. Roast, stirring so that all ingredients are coated with the sauce. Meanwhile, toast bake until cheese is brown. Lettuce arrange on plates, put to the same mixture of roasted beans with ham on top and cover with all the toasts. Fill the dish with pepper, lemon juice and olive oil. Serve while hot cheese.
Translated by site: wday.ru
