Salad of roasted beets and smoked trout
Ingredients
To load
Description
Beets Wash, put on the foil, sprinkle with olive oil and wrap. Bake in the oven at 200 ° for half an hour until soft. A little cool and clean. Mix in shallots, pour the vinegar and oil, salt and pepper. Lettuce, connect with beets, arrange on plates, add the pieces of trout. Prepare the filling by mixing all the ingredients and serve in a gravy boat.
Translated by site: wday.ru
