Chutney of figs
Ingredients
Features
Description
Lemon wash and cut into two longitudinal halves, each of them into slices 2 mm thick. Dip for 2 minutes in boiling water.
Vinegar pour into a saucepan, add sugar, bay leaf, pepper, cinnamon and salt. Bring to a boil, add the lemon slices and simmer for 5 minutes, figs, cut into 4 pieces. Kernels faults on large pieces.
Put the figs into the syrup and simmer for 10 minutes, Remove from heat, cool, add the nuts. Mix and transfer to a glass jar. Chutney can be stored in the refrigerator for 15 days.
From the Editor: Serve with chutney cold meat or sheep cheese.
Translated by site: wday.ru
