Ragout of figs and apples
Ingredients
Features
Description
Wash apples and cut into eight pieces. Fig, cut into 4 pieces.
In a skillet melt the butter, add the apples, sugar, salt and pepper. Fry the apples on both sides. Add the figs and cook for 5 minutes, stirring regularly. Remove from heat and add the lemon zest and grain cultivation. Stir. Serve warm or hot.
From the Editor: stew — perfect side dish to grilled poultry, beef, pork and white varieties of fish.
Translated by site: wday.ru
