Dorada with couscous
Ingredients
for garnish
Features
Description
Heat the oven to 180 ° C (thermostat 6). Dourado Wash and gut. Make cuts on the bias on both sides. Salt and pepper the fish obmazhte olive oil. Put in a baking dish and overlay garlic cloves. Bake for 15 minutes on each side. All the ingredients for couscous mix in a baking dish. Cover with foil and bake for 10 minutes vegetables boil to a state of al dente. Fish, couscous and vegetables served hot.
Translated by site: wday.ru
