Orange cake «Madeira»
Ingredients
Features
Description
Form for baking a diameter of 18 cm Butter and place parchment. Thoroughly rub the butter with powdered sugar to get soft white mass. Continuing to pound, pour in the eggs one at a time. Pour the flour and grated zest. If the dough get too thick, slightly dilute it with milk. To check the consistency of the dough with a spoon and scoop a little tap it on a saucepan — the dough should easily slip from the spoon. Bake the cake at 180 ° C for 50-60 minutes. Check availability, gently pushing in the middle: the cake should solidify. Remove from oven. While it will be cool, cook orange glaze fresh juice and sugar and pour on top of the cake.
Translated by site: wday.ru
