Cake with artichokes
Ingredients
Features
Description
warm oven to 180 ° C. Grease with butter cake pan of 24 cm. The bottom and sides of the mold, sprinkle flax seeds. Tomatoes and artichokes cut into strips. Beat the eggs with salt, pepper, nutmeg and sugar. While whisking, pour the milk and butter. Add sifted flour and baking powder, whisk, then add the tomatoes and artichokes. Stir. Dough Pour into a mold and sprinkle with the rest of the flax seeds. Bake for 45 minutes
Remove from the oven and cool for 15 minutes before removing from the mold.
Translated by site: wday.ru
