Cake with figs and Parmesan
Ingredients
Features
Description
warm oven to 180 ° C. Grease with butter cake pan of 24 cm. The bottom and sides of the mold, sprinkle seeds of anise.
Fig dice. Melt the butter in a small saucepan. Beat the eggs with the sugar and salt. While whisking, add the yogurt and butter. Pour the sifted flour and baking powder, then add the figs, cheese and anise seeds. Stir. Dough Pour into a mold and sprinkle with the rest of the anise seeds. Bake for 45 minutes
Remove from the oven and cool for 15 minutes before removing from the mold.
Translated by site: wday.ru
