Salmon fillet baked in banana leaves
Ingredients
To decorate
Features
Description
Preheat oven to 200 °. Cut out of banana leaves four large square. Mix in a bowl of lemon grass, coriander and chilli. Cut the pieces of fillet in half lengthwise and place in center of each square on the two halves. Sprinkle with a mixture of herbs with chilli and a little — sea salt. Fold the envelopes, however using toothpicks or tie with string. Bake in the oven for 15 minutes. Pour a cup of vinegar salad and stir in the sugar until it is completely dissolved. Remove the envelopes from the oven, expand and ensure that fish is good propeklas. Put the pieces of fillets on plates, drizzle with a small amount of sweetened vinegar and sprinkle with mint leaves. Garnish with lime halves and banana leaves. Serve as a garnish of white rice, steamed cabbage and side-cho.
Translated by site: wday.ru
