Toast with mushrooms, baked in grape leaves
Ingredients
Features
Description
Preheat oven to 180 °. Put the grape leaves large ceramic baking dish. On the leaves uniformly, place mushrooms, garlic and thyme sprigs. Drizzle everything with olive oil, cover with remaining leaves and place in oven for 30 minutes. Arrange toast on plates, each serving, place mushrooms, sprinkle with pine nuts and sprinkle with oil, in which the mushrooms were prepared. Decorate the plate vine leaves, roasted garlic and thyme sprigs.
Translated by site: wday.ru
