Chicken breast with cashew nuts in lettuce «iceberg»
Ingredients
Features
Description
Grind cashews, chilli, zest, lime juice, and most of the coriander leaves in a food processor or a mortar into a homogeneous paste. Remove the stalk lettuce and carefully cut 12 leaves. Boil plenty of water and dip each sheet for 1 minute in boiling water, then cool in a tank of cold water. Put on the fire a saucepan with chicken broth and pour go ginger. Bring to a boil, then reduce heat and let soup simmer on low heat. Cut the fillets lengthwise into four pieces and place a piece on each leaf of lettuce. Add on top of a little paste made of nuts and herbs and fold envelope. Put envelopes in the boiling broth and cook for 5 minutes on each side. When the dish is ready, lay out envelopes for deep dish, pour the broth and garnish with remaining coriander leaves. Serve with rice or noodles.
Translated by site: wday.ru
