Udon noodles at ginger broth
Ingredients
Features
Description
Cook the noodles following the instructions on the package and drain. In a saucepan with the broth put miso, grated ginger and bring to medium heat until boiling. Reduce heat and cook for another 5 minutes. In a heated skillet with peanut butter saute chopped ginger until golden brown. Ready ginger blot with a paper towel. Before serving, spread out on the heated cups of noodles, sprinkle with onion and tofu, pour hot ginger broth and garnish with fried ginger.
Translated by site: wday.ru
