Chicken noodle in Chinese
Ingredients
Features
Description
In a saucepan with the broth, add the ginger, spice mixture and place over high heat. In a small bowl Stir cornmeal 3 tablespoons of water and the resulting paste obmazhte breast pieces. When the broth comes to a boil, throw him pieces and reduce heat. Then place the noodles and simmer another 7 minutes. Before serving, add the rice wine into the pan and onions. Pour the warmed cups of noodles and season with chives.
Translated by site: wday.ru
