Canape Beef with horseradish
Ingredients
Description
These canap?s are convenient because they can be prepared the day before the holiday. Slices of bread spread out on a baking sheet in a single layer. Drizzle with olive oil and bake in the oven at 200 ° C for 5 minutes to get crackers. Put them in a tightly closed container. Beef grease with olive oil, salt, pepper and quickly fry in hot skillet until golden brown. Wrap in plastic wrap and store in the refrigerator. Before serving, place the meat for 30 minutes in the freezer — it will be easier to slice very thinly. Cover each slice of toast beef. Top drip a little horseradish (you can submit it separately) and garnish with lettuce leaves canapes.
Translated by site: wday.ru
