Warm vegetables with tapenade
Ingredients
For tapenade
Features
Description
Prepare the tapenade: Beat all ingredients until smooth.
Prepare the vegetables: Peel the artichokes and cut into two parts. Fry for 5 minutes in olive oil. Tomatoes pour over boiling water, peel and cut into quarters. scalding the green beans for 5 min, asparagus — within 5 min, peas and zucchini — 3 minutes in a container Lower ice water. Before serving, heat the vegetables in the microwave for 1 minute
Put in a dish, sprinkle with olive oil, salt and pepper. Bread Spread tapenade.
Translated by site: wday.ru
