Kuglof (Christmas cake)
Ingredients
Features
Description
Breast cut into strips, 4 mm wide. Onions fry in oil. Flour, sweet powder, sugar, egg and 1/3 of the volume of milk whisk blender until smooth. Pour the rest of the milk and continue to knead the dough. Season with salt, add the sliced ??butter, knead again thoroughly, then add the walnuts, bacon and onions.
Cover the dough with cling film and leave for 2-3 hours. Grease with butter a diameter of 23 cm and sprinkle the bottom of the almonds. Put the dough into the mold and leave for 1.5-2 hours.
warm oven to 210 ° C. Bake for 35 minutes, Remove, brush with melted butter.
From the Editor: kuglof — Alsatian Christmas cake — a traditional dish in the homeland of Pierre Herm?.
Translated by site: wday.ru
