Cod fillet, cut into 4 pieces, each with salt on both sides. Mango peel and cut into cubes. The fish fry in olive oil for 2-3 minutes on each side. Fry in butter with honey mango. Pour the mango with lemon juice and sprinkle with pepper.
Spread the fish and mango on plates. Sprinkle with chopped parsley.
From the Editor: cod you can substitute salmon or shrimp.
Translated by site: wday.ru
01.02.2016
01.02.2016
01.02.2016
01.02.2016