Spinach soup with coconut milk
Ingredients
Features
Description
In a deep frying pan or saucepan, heat the oil to medium temperature. Put the onion, garlic and ginger and saut? until then, until the onion is transparent. Add the spinach and a few minutes, pour the water. Bring to a boil and reduce heat. Cook the soup over low heat for 15 minutes, then season with coconut milk and fish sauce, salt, pepper to taste and serve.
Translated by site: wday.ru
