Duck with spicy orange garnish
Ingredients
Features
Description
Prepare orange garnish. Preheat stove to 230 °, put it on a frying pan with 1 tablespoon oil, put back the onion and chopped bell pepper and cook 2 minutes. Add the orange zest and juice, chili pepper and sugar. Reduce heat, cover the pan with a lid and leave for 30-45 minutes vegetable stew. When they are ready, put the jam and mustard, salt and pepper to taste and mix well. The frying pan with a thick bottom fry in oil duck breasts — on both sides until golden crisp. Turn breasts skin side up, and place the pan for 10-15 minutes in a hot oven. Then turn off the oven, but do not remove the pan once — let the bird then again about 10 minutes. Before serving, slice the breasts into thin slices. Serve with warm orange garnish. Optionally, you can expand the slices on lettuce or spinach.
Translated by site: wday.ru
