Pasta with creamy lemon sauce
Ingredients
Features
Description
Prepare the sauce: in a deep bowl, mix the egg yolks, cream, parmesan, lemon juice and zest, salt and pepper to taste. For a more vibrant flavor, you can add even more juice and zest. Boil pasta in salted water, following the instructions on the package. When the paste is ready, remove the pan from the heat and pour off a little water in a separate bowl. Fold the pasta in a colander, then Put back into the pan (but not put on the stove), and before you have time to cool pasta, season it with oil, then cooked sauce and mix. If you get a bit dry, add a little water stockpiled. Sprinkle pasta with greens and serve it as a separate dish or as a garnish for baked chicken or grilled scallops.
Translated by site: wday.ru
