Sweet Lemon
Ingredients
Features
Description
Stir in lemon juice, powdered sugar until dissolved. Add the eggs and beat. Take a saucepan with a thick bottom (so the eggs do not become an omelet), melt it and pour the butter to lemon-egg mixture. Simmer, stirring constantly, until then, until the mixture begins to stick to the spoon. Remove fudge from the heat and let stand, and walk up to full readiness. When it is properly cooled, add lemon zest and mix thoroughly. Pour the finished sweet on banks and store in the refrigerator. Sweet useful for toast, and for pastries, cakes and other confectionery products.
Translated by site: wday.ru
