Stuffed peaches in maple syrup
Ingredients
Features
Description
Preheat oven to 180 °. Nuts and Peremel cookies in a food processor into a homogeneous mixture. Cover the pan with parchment, spread it on the peach halves flat side up. Stuff each half nut mixture, put a piece of butter. Bake peaches in the oven for 30 minutes until they are tender, and the filling does not acquire a golden color. Carefully place them on plates, pour maple syrup and serve with vanilla ice cream or whipped cream.
Translated by site: wday.ru
