Almond tartlet with caramelised nectarines
Ingredients
Features
Description
Preheat oven to 180 °. Mix the almond flour hands with sugar and set aside. Square test, brush with butter, cover with another square, again, brush with butter and sprinkle with half the flour mixture with sugar. Repeat with the next two squares of dough on top and close all the remaining two, also brushing them with oil. Inverted saucer cut out 4 squares glued tartlets and place them on a parchment lined baking sheet. Bake in the oven for 15 minutes — until golden brown. Remove from oven, place on top sliced ??nectarines tartlets, sprinkle with powdered sugar and put in the oven for another 15 minutes. Serve dessert on the table warm with vanilla ice cream or whipped cream.
Translated by site: wday.ru
