Pasta with avocado and black olives
Ingredients
Features
Description
Cook pasta, cool, salt, pepper, season with olive oil. Cut a small slice of avocado and set aside to decorate the finished dish. The flesh of the fruit remaining mash with a fork to mash, stir in green onions and red pepper, lime juice and season with a little olive oil. Put a layer of mashed potatoes on a plate, on top of it — a paste. Garnish with slices of avocado and olives.
Translated by site: wday.ru
