Flakes of white chocolate with sequins (cake decorating)
Ingredients
Description
Put on your desktop Non-stick baking parchment (greaseproof paper usual will not work) — and cut it into pieces the size of the shelves in the refrigerator. Melt chocolate and spread over the parchment a very thin layer. Lightly sprinkle with sparkling powder and leave to harden. When the chocolate has hardened, remove the paper, break it into large pieces and store in an airtight container in the refrigerator.
Translated by site: wday.ru
