Cupcakes with chocolate
Ingredients
Features
Description
Preheat oven to 240 °. Melt 100g of chocolate and butter in the microwave or in a water bath and stir well. Beat the eggs with the sugar and combine with melted chocolate. Add the flour and mix thoroughly all over — the dough should get as thick as sour cream. Apply oil and sprinkle with flour 6 small molds for cakes (you can also use baking paper). Fill the molds dough 1/3 volume and place on top of each mold to two squares of chocolate. Balance Spread dough evenly among molds and add on top of the chocolate. Bake cupcakes for 10 minutes. When they are ready, let cool, then remove from the molds and decorate with berries red currant and pomegranate grains.
Translated by site: wday.ru
