Vol au vent with smoked salmon
Ingredients
Features
Description
Preheat Vol au vent in the oven at 200 ° for 5 minutes. Generously fill each sour cream, put curl salmon, caviar and garnish with a little chives.
Translated by site: wday.ru
Preheat Vol au vent in the oven at 200 ° for 5 minutes. Generously fill each sour cream, put curl salmon, caviar and garnish with a little chives.
Translated by site: wday.ru
