Baskets with Guacamole sauce
Ingredients
For guacamole
to test
for garnish
Features
Description
Preheat oven to 180 ° C. Dip the rice paper in cold water for a few seconds, until it becomes soft. Spread on a kitchen towel to dry. Cut squares of 8 x 8 cm and grease them with olive oil. Grease 12 molds with oil and place the dough in them. Bake for about 5 minutes.
Cool and remove the shells from the molds.
Peel garlic cloves. Avocado cut into 2 half lengthwise, remove the seeds and remove the pulp. Garlic and avocado in a blender, mix with lime juice to form a puree and season with salt, pepper and saffron.
Tomatoes notch crosswise and dip in boiling water for 1 minute Remove the peel, cut into small cubes. Wash the green onion, red onion, clean peel and cut them into thin slices. Fill the shells of the test cream of avocado and garnish with diced tomatoes and onions.
Translated by site: wday.ru
