Guinea fowl breast with red cabbage
Ingredients
Features
Description
On a hot pan with butter lightly fry breasts, then 3 minutes put them in the oven, preheated to 230 °, and bring to readiness. Cabbage leaves for 5-7 minutes dipped in boiling salted water, then simmer in the wort. On each plate lay out a «sandwich» of the breast, placed between the cabbage leaves. Season with salt, pepper, season with olive oil and balsamic vinegar.
Translated by site: wday.ru
