Almond pudding with red currants
Ingredients
Features
Description
Sweet and bitter almonds clean from the shell and peel and coarsely detailed. Put the milk on the fire and throw in almonds. Boil for 10 minutes, then allow to stand for about an hour and strain. Dissolve the gelatin in warm water and pour in the milk. Add the cream and pour everything into shape. Put the pudding solidify. Before serving, garnish with red currant.
Translated by site: wday.ru
