Gazpacho with prawns
Ingredients
Features
Description
Cucumber peel and remove the grain. Paprika and chili pods and remove any seeds, peel onions. Add 1/2 volume of tomato juice, olive oil and lemon juice and mix everything in a blender to form a puree. Put the puree in a bowl, add remaining tomato juice. Salt and pepper. Add the chopped parsley. Put the gazpacho in the refrigerator. Remove from the shells of shrimp, make a slit in the back and remove the intestine. Fry in olive oil until they acquire a pinkish hue. Pour gazpacho into glasses. Arrange shrimp in them, sprinkle with saffron and serve.
Translated by site: wday.ru
