Cod in wine sauce with beans
Ingredients
Features
Description
Wash the fish in cold water, pat and rub sea salt and white pepper. Heat in a frying pan over medium heat olive oil and saute the garlic. Add the onion, fennel, wine, lemon juice, zest and bring to a boil. Put the cod, cover, reduce heat and simmer for 8 minutes. Cooked fish lay on warmed plates with a side dish. Again bring to a boil the sauce left in the pan, and cook until the volume of liquid is reduced by half. Add the parsley, butter and shook the pan until it melts. Pour the fish sauce with a side dish.
Translated by site: wday.ru
