Chicken fillet with coriander and mint
Ingredients
Features
Description
Separate the coriander leaves from the stems and is set aside. In a saucepan with cold water roll stems coriander, citronella and sea salt. Bring to a boil over high heat. Once the water is boiling, put back the fillet, cover the pan with a lid, remove from heat and let stand for 30 minutes. Then remove the chicken and cool. Mix in a bowl of lime juice, sesame oil, palm sugar, fish sauce and chilli until sugar is dissolved. Add fillets cut into small pieces. Stir. Put the mixture on boiled rice and sprinkle with coriander leaves and mint.
Translated by site: wday.ru
