Poached tomatoes with goat cheese
Ingredients
Features
Description
Preheat oven to 180 °. Put the tomatoes in a small deep form and fill it halfway with water. Add pepper, vinegar, onion, parsley stems, sea salt and place in oven for 40 minutes. Put on each plate parsley leaves, arugula and basil, and on top — the tomato and pour the remaining broth. Sprinkle with goat cheese and croutons.
Translated by site: wday.ru
