Ingredients

for ice cream

Description

Cream:

Mix the ingredients for ice cream. Pour into a saucepan large enough — the mass must not reach the edge of a couple of centimeters, or then it will be difficult to stir, and ice cream will not turn. Put the pan in the freezer for an hour. Once the mass of the walls of a little frozen, stir it vigorously, moving to the middle of the frozen part. Do it quickly, so they do not have time to melt. Again, remove the pan in the freezer for an hour and then stir again. Again, freeze, and after 30 minutes, repeat the procedure. The finished ice cream is better to serve it together with plums in honey.

Plums in honey:

Cut the plums in half and place in a saucepan with the flat side up (do not bother removing the seeds, and later it will make it much easier) . Add the honey and enough water to completely cover the bottom. Cover the pan with a lid and simmer until until the plums are soft and gentle (but do not let them seethe the mashed potatoes). Serve warm plum. Or remove them from the pan, cook the syrup a little more — until thick, then pour them plum.

Translated by site: wday.ru