Fish with ginger
Ingredients
For the marinade
Features
Description
100 g fillet of fish (sea bream, salmon, tuna) cut into cubes of 2 cm and wrap the «chips» cucumber or carrot. Secure skewers. Serve with the marinade: grated ginger root length of 6 cm, the juice of 2 limes, 100 ml of olive oil, salt and pepper.
Translated by site: wday.ru
