Tuna with pepper and orange water
Ingredients
Features
Description
Soak raisins in warm water and add the orange water. Meanwhile, remove the seeds from the peppers and cut them into small cubes neat. In a large skillet heat the oil and cook peppers a couple of minutes. Then, cover the pan, reduce the heat and cook until peppers until softens. Season with salt and season with black pepper and a pinch of sugar. Drain the raisins and add it to the peppers. Put to the tomatoes, basil, coriander and lemon. Mix well and cool. To prepare the tuna strongly heated frying pan. Coat fish with oil and fry for two minutes on each side. Serve with garnish of peppers and tomatoes with stems and dill.
Translated by site: wday.ru
