Spring minestrone
Ingredients
Features
Description
Clean the carrots, zucchini and onions, cut into slices. Peel the potatoes and cut into cubes. Broccoli florets to disassemble. Green beans cut into pieces of 2 cm.
Tomato dip in boiling water for 10 seconds, peel, cut in half, remove the seeds, chop the flesh. Peel garlic cloves and chop.
Heat 2 tablespoons olive oil in a cast iron pan, fry the onion and garlic for 2 minutes Add the carrots and zucchini, stir for 5 minutes Add the remaining vegetables, thyme and rosemary, cover with cold water. Bring to a boil, put 2 sprigs of basil, salt, pepper and let stew for 1 hour 30 minutes
When the soup is ready, pour the remainder of the olive oil and place the chopped sprig of basil. Serve hot or warm, sprinkle with grated Parmesan cheese.
Translated by site: wday.ru
