Penne with chestnuts and sage
Ingredients
Features
Description
Cook penne, but not up to full softness. Leave half a cup of water in which they cooked. Heat the pan in 3 tablespoons of olive oil, chestnuts, cut in half and fry them until golden brown. Then, add the sage leaves and fry until until they crackled. Mix penne with pesto sauce and put to the chestnuts and sage, add a little water remaining after cooking and leave the pan on the heat for another 1-2 minutes. Stir, season with salt and pepper and sprinkle with grated Parmesan cheese.
Translated by site: wday.ru
