Ingredients

Features

Description

bird salt and pepper inside and out and fry in a pan (or in the oven) at half sunflower oil. Season with spices, wait a few minutes until they begin to crackle, then brush the bird half the butter in a pan and leave the breast side down. Around pour chestnuts, add spices and put the pan in the oven, preheated to 200 °, for 10 minutes. In another pan fry the almonds. Get ready bird, remove the spices, cover with foil and set aside. Chestnuts and spices add the almonds, pour the rice, raisins and hold to fire a minute, stirring constantly. Then pour in 700 grams, or a little more water — the rice should be completely covered. Season with salt and bring to a boil and cook over high heat for 2 minutes. Cover, reduce heat and simmer for another 7-8 minutes. Turn off the heat, sprinkle with saffron rice and let stand, covered for 5 minutes. Add the remaining butter and serve rice to the table as a garnish for roast game. But even without the bird rice with almonds and raisins — a great vegetarian dish.

Translated by site: wday.ru