Chicken roll
Ingredients
Features
Description
Chicken fillet, cut into 2 parts so that they have 2 times thinner. Season with salt and pepper and place on 2-3 leaf spinach. Roll rolls, tie and cook for a couple of 10 minutes wash the tomatoes and place in a pan with non-stick coating. Lightly fry. Apply to the rolls.
Translated by site: wday.ru
